Brewing Style- espresso, stovetop, plunger, filter
Beans – Guatemala, Brasil, Sumatra, Kenya
Roast – Beans at 2 roast levels within medium roast range
In the Cup – A medium roast, full bodied coffee with rich chocolate notes and a refreshing fruity finish. Post blending of 4 individually roasted bean varieties, each adding different dimensional elements, results in a layered and complex blend.
A great espresso coffee!
1kg bag, 200gm bag
Bean, Espresso #1 (finest), Espresso #2, Espresso #3, Filter, Plunger, Stovetop